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Competition Shui Xian - Gold Medal


Net weight : 100gr/3.53 oz

Harvesting : Spring 2019

Plantation varietals : Shui Xian

Origine : Wuyi Mountain, Fujian Province.

Competition Prize : Gold medal in Shui Xian Category

Competition hosted: Wuyi Shan City Cha Ye Ju

Plantation attitude : 800 meters above sea level.

Certification : ISO 9001

Organic Certification : OTRDC (China)

Storage Recommendation : Ready to drink

Roasting method : Hard wood charcoal roasted for 6 hours

Dry leaves appearance : Strong and healthy leaves are very well processed into even curly stripes. Dark color leaves with deep brownish-yellow touch at the edge of the leaves.

Aroma : Warm and sweet roasted aroma combined with layered of creamy, floral and fresh honey hint.

Flavor : Predominance of fresh honey flavor with elegant and deep floral touch in the back. Its creamy taste is well accompany with the refreshing white flower like flavor. By breathing with the nose, its unique mineral feeling combined with a typical astringent flavor that fills up each taste bud.

Body : Full-bodied, good tea taste

Texture : Thick and oily and refreshing

Length : Long and sweet

Zi Sha Recommendation : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni

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