Aged Wild Camphor Aroma Large Leaf Menghai Ancient Tree Pu-erh

Type: Pu-erh
Origin: China
Form: Loose
Process: Ripe
100g

The camphor scent mixed with the flavor of flower and wood makes a pleasuring fragrance. The ripe Pu-erh tea with camphor scent not only gives a smooth and comfort taste but also enable a very enjoyable comfort from the flavor filled oral and nasal cavities.

Brewing Guide: Use 2 teaspoon tea leaves per serve into the tea vessel. Use freshly boiled water (200°F – 210°F), thoroughly rinse the tea leaves without soaking for up to 10 second, add freshly boiled water to start brewing for 2 to 4 minutes and serve without delay.