This golden-yellow flower is renowned for its unforgettable aromatic fragrance that can be smelled from far away.
Osmanthus flowers have been used as the main ingredient of famous Chinese dishes since ancient times.
Other names: Gui Hua
Taste: infusion produces a sweet and refreshing liquor, with a strong aromatic flowery fragrance. You can drink it plain or blend with Green and Oolong teas, which lends its sweetness and pleasant floral aroma to enhance the tea flavour.
Appearance: tiny, dried Osmanthus flower buds.
Origin: Guangxi Province (2009 harvest)
100g Net.
