Net weight : 100gr/3.53 oz
Harvesting : Spring 2017
Plantation varietals : Shui Xian
Plantation age : over 60 year old
Grade : AAA
Origine : Wuyi Mountain, Fujian Province.
Plantation attitude : 800 meters above sea level.
Storage Recommendation : Ready to drink
Roasting method : Hard wood charcoal roasted for 10 hours
Dry leaves appearance : Tender and strong leaves are very well processed into even curly stripes. Dark color leaves with deep brownish-yellow touch at the edge and the branches of the leaves.
Aroma : Warm and astringent roasted aroma combined with layered of floral and cacao and dry fruit hint.
Flavor : Deep "cong xiang (old bush aroma)" combined with rich and thick liquor. By breathing with the nose, its unique mineral feeling rises up with some dry fruity and nutty hints that offers a feeling like breathing in the forest. Then, the tea shows its thin and deep peach flavor after opening up with a typical astringent flavor that fills up each taste bud.
Body : Full-bodied, good tea taste
Texture : Thick and mellow and oily
Length : Long and sweet
Zi Sha Recommendation : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni
