When making the best teas it is ideal to use a small, traditional Chinese teapot like this one - it will ensure that you can control the infusion perfectly and create a full bodied and well balanced cup of tea.
The glass allows you to enjoy watching your tea leaves unfurl.
The small 250ml teapot ensures that none of the flavour of your tea isdissipated, and that you can easily control the strength of theinfusion.
You will begin to enjoy every nuance of taste and aroma from your tea.
The Gong Fu Teapot also has an inbuilt strainer in the neck of the pot.
