Imperial Da Hong Pao

The dark color leaves with deep brownish-green touch at the edge are very carefully processed into even curly strips.
The tea has a warm and sweet roasted aroma combined with layered creamy, floral and raw cacao hint. There is a predominance of fresh honey flavor with sweet and deep rosy touch in the back. The tea later shows its high-key orchid like flowery aroma after opening up.
By breathing with the nose, its unique mineral aroma combined with a typical astringent flavor fills each taste bud.
100g Ne