Hailing from the sub-tropical climes of Fujian, this Yellow Gold Oolong combines the full-bodied, caramelised biscuit flavour typical of oolongs with the wild mountain grass freshness found in young green teas. The tea is made from hand-rolled leaf, in clusters of variegated color from light olive to ivy-green.
The leaves open fully to create a yellow-gold infusion with lime-green hues.
The aroma and flavor combines deeply satisfying caramel notes with tangy citrus and fresh grasses, supported by a quenching, syrupy sweetness.
100g net.
